Tuesday, June 11, 2013

Caramelized Banana Cake

Moist, caramel-y, and not too sweet, (not to mention really easy to make) this is the kind of cake you can snack on all day, or save for those nights when all you want to do is eat dessert and watch movies.
(This recipe is adapted from the book College Cooking. I thought their version turned out really crumbly, so I added an extra egg.)


1/2 cup butter
1 1/2 cups sugar
4 eggs
2 tsp. vanilla
1 cup milk
1 tsp. salt
4 tsp. baking powder
2 1/2 cups flour

1 cup brown sugar
3 bananas


1. Cream butter and sugar; add eggs, vanilla, and milk. Add dry ingredients, stir until smooth.
2. Sprinkle the brown sugar evenly in 13x9" pan. Slice bananas and arrange in pan. Pour batter over bananas.
3. Bake at 350 degrees for 35-40 minutes, or until done.
4. Remove from oven and immediately invert onto cutting board or baking sheet.


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